Main Courses

Original Baltis

Chicken Balti – £7.95

Tender chicken cooked with fresh ginger, onions, tomatoes, capsicums and chillies to a general Baltistan taste.

Meat Balti – £7.95

Tender succulent lamb cooked with fresh ginger, garlic, onions, tomatoes, capsicums and chillies to a general Balti taste.

Keema Balti – £7.95

Cooked as above but with minced meat.

 

Special Baltis

 

Mix Balti – £7.95

Mouth watering combination of chicken, lamb, mushroom and potato cooked with fresh spices and ingredients garnished with fresh coriander.

Chicken Tikka & Garlic Balti – 8.45

Chicken pieces marinated in yogurt, herbs and spieces cooked over charcoal , and finally roasted in Balti using all fresh ingredients plus a large helping of garlic.

Chicken & Potato Balti – 7.95

Tender chicken cooked with baby potatoes, garnished with coriander.

Meat & Potato Balti – 7.95

Tender lamb cooked with baby potatoes, garnished with coriander.

Chicken & Spinach Balti – 7.95

A very traditional combination of tender chicken and spices cooked with carefully chosen delicate spices.

Chicken Tikka & Keema Balti – 8.45

Grilled chicken, pot roasted with minced lamb, ginger, garlic and selected herbs and spices to create a mouth watering dish, Highly recommended.

Lamb & Ginger Balti – 7.95

Tender lamb cooked in the tradition Balti method with a generous portion of fresh and fried ginger.

Chicken Garlic & Chilli Balti – 7.95

A hot and fiery Balti cooked with pepper, garlic and green chillies, garnished with coriander. A hot dish.

Chicken & Mushroom Balti – 7.95

Chicken cooked with mushroom in a Balti, garnished with coriander.

Lamb & Spinach Balti – 7.95

A very traditional combination of tender lamb and spinach, cooked with carefully chosen delicate spices.

Chicken & Meat Balti – 7.95

Chicken and lamb cooked in a Balti, garnished with coriander.

Balti Chicken Keema – 7.95

Chicken and minced meat cooked in a Balti, garnished with coriander.

Old School Favourites

Dopiaza – £7.45

Traditional curry prepared with onions.

Korma – £7.45

A curry originally for the British Raj in India. A mild and creamy taste.

Chicken Korma – £7.45

A curry originally for the British Raj in India. A mild and creamy taste.

Dansak – £7.45

Persian style curry with a sweet and sour taste, made with pineapple, lentils and sweet corn.

Rogan Josh – £7.45 

Tender lamb or chicken cooked in a rich sauce using tomatoes garnished with coriander.

Madras or Vindaloo – £7.45

Choice of two hot dishes cooked with chillies for a taste to be remembered.

Bhuna – £7.45

Cooked thick bhuna sauce traditional style.

Biryani – £7.45 

A traditional popular Indian rice dish.

Chef’s Special

Chicken Tikka Masala – 8.45

Chicken breast marinated in yogurt, herbs, and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onion, tomato with a sprinkling of coriander.

Chicken Tikka Makhani – 8.45

Mild chicken tikka pieces cooked in clay oven and pot roasted in a mildly spicy sauce made from tomato and double cream. A very mild dish.

Roshan Lal – 8.45

A spicy lamb dish cooked with onion, tomato and pepper in a rich sauce, garnished with coriander.

Chicken Jalfrezi – 8.45

Tender pieces of chicken cooked with herbs, spices and egg.

Lamb Paneer – 8.45

Spring lamb cooked with a traditional Indian cheese in a rich sauce.

Meat Feast – 8.45

A combination of three different meats in a hot, spicy sauce.

Chicken & Prawn Special Balti – 8.45

Spring chicken cooked with subtle herbs and spices added prawns and coriander giving it a real aroma.

Special Biryani – 8.45

A very traditional, popular indian rice dish.

Chicken & Tiger King Prawn Balti – 8.45

Spring chicken cooked with subtle herbs and spices, king prawns. green peppers and coriander in a rich sauce.

Multani Lal (NEW) – 10.95

A variety of different ingredients to make a very, very hot dish, Chef’s surprise. Finish this dish and get a free desert!

Chef’s Challenge (NEW) – 12.95

A combination chicken, lamb and minced meat mixed together. Served with a portion of rice and naan bread. Finish this dish by yourself and win a free desert!

Butter Chicken – 8.45

 

Traditional Desi Apna Style

Desi Chicken Tikka Masala – 8.45

Chicken breast over a charcoal grill

Karahi Chicken – 7.95

Same as above but cooked with tender chicken

Karahi Chicken/ Lamb & Palak – 7.95

Cooked wih spinach, ginger, garlic and delicate spices.

Karahi Chicken/ Lamb & Potato – 7.95

Cooked with baby potatoes and garnished with coriander.

Karahi Keema Mattar – 7.95

Minced lamb cooked with onions, tomatoes, garlic and green chillies.

Karahi Chicken Keema Mix – 7.95

A combination of karahi chicken and karahi keema cooked together for a unique taste.

 

Karahi Chicken – £7.45

Cooked with spinach, ginger, garlic and delicate spices.

Meat Handi – £7.45

Cooked with spinach, ginger, garlic and delicate spices.

Karahi Fish – £7.45

Cooked with spinach, ginger, garlic and delicate spices.

Karahi Keema & Matter – £7.45 

Minced meat cooked with onions, peppers, tomatoes, garlic, ginger and green chillies.

Karahi Chicken & Keema Mix – £7.45

Combination of karahi chicken and karahi keema cooked together for a unique taste.

Karahi King Prawns – £10.75

Prawns cooked with onions, pepper, tomatoes, garlic & ginger.

Paya – £7.95

 

Mugaz – £7.95

 

Nihari – £7.95

 

English Dishes

Scampi & Chips
Adult Portion – £6.95
Child Portion – £3.95
VChicken Nuggets & Chips

Adult Portion – £6.95
Child Portion – £3.95

Vegetarian Specials

The Following Dishes Are Also Available as Side Dishes For £3.95

Shabir’s Special Mix Veg Balti – £6.95

Mixed Veg

Balti Palak & Dhal – £6.95

Spinach and Lentils

Vegetable Makani – £6.95

A mild creamy vegetable dish with nuts, in a rich sauce.

Bindi Tomato Balti – £6.95

Okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked together with herbs and spices.

Bindi Dopiaza – £6.95

Okra and fresh onions.

Balti Mushroom Paneer – £6.95
Balti Palak, Allo Mushroom – £6.95
Spinach, potato and mushroom.
Daal Tarka – £6.95

Lentils

Chana Paneer – £6.95

Okra and fresh onions.

Vegetable Rogan Josh – £6.95
Palak Paneer – £6.95

Spinach and Paneer

Matter Paneer – £6.95

Peas and Paneer

Allo, Gobbi, Matter – £6.95

Potato, cauliflower and peas.

Karahi Vegetable – £6.95

(Mixed pickle and fresh pepper)

Punjabi Chilli Paneer – £6.95

Bombay Allo – £6.95

(Potato and green pepper)

Allo Matter – £6.95

(Peas & potatoes)

Dall Pothi – £6.95

Chana Masala – £6.95

 

Seafood

Seafood Balti – £8.95

(King prawn, prawns & fish)

Karahi Fish – £8.45

(Fresh fish prepared with Shabir’s special spices)

Tiger King Prawn Tikka Masala – £11.95

(Juiciest king prawns cooked over a charcoal grill)

Tiger King Prawn Special – £10.95

Prawn Dopiaza- £8.45

Karahi Fish & Potato – £7.95

Tiger King Prawn Makhani – £10.95

(very mild dish)

 

Prawn Korma – £7.95

(very mild dish)

Tiger King Prawn Biryani – £10.95

(Rice dish)

Prawn Biryani – £8.45

(Rice dish)

 

Kid’s  Menu

(All meals can be served with salad and either chips / rice, Drink or Orange Juice or Fruit Shoot – All meals are mini portions and mildly spiced)

Chicken Bites – £4.95

Fish Fingers – £4.95

Chicken Strips – £4.95

Chicken Popcorn – £4.95

Chicken Nuggets – £4.95

Scampi – £4.95

Chicken Tikka – £4.95

Chicken Korma – £4.95

Chicken Fried Rice – £4.95

Chicken Curry – £4.95

Margarita Pizza – £4.95

Chicken Tikka Omelette – £4.95

Cheese Omelette – £4.95

Plain Omelette – £4.95

Also available in adults portion – £7.95

 

 

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Shabirs Restaurant - 36-38 E Laith Gate, Doncaster, South Yorkshire, DN1 1HZ 01302365022
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